The Vines

« Each ‘Appellation’ of the ‘Domaine’ is worked in a different way according to their soil and their climatic condition. The richness and variety of our soils imposes an individual reflexion for each parcel, without sticking to fixed rules or systematic work methods

The Vinification

« I could explain you with difficulty my method of vinification, because it is different each year. The only common point remains that it is necessary to have an irreproachable sanitary grapes and especially to be very delicate in all the operations with the vine and the grapes. I don’t look to extract but rather to infuse... The less we maltreat the grape, the better the wine will be. To produce crus of great purity, without artificial means or abusive extraction is my aim
I do not wish to establish "signature" wines or develop a "house style". Instead my aim is to let the individual terroirs speak out clearly for themselves. »

Thibault Liger Belair, a perennial history, a collection of exceptional soils, a dedication to quality, the vines, the vinification, a rigorous selection, Domaine Thibault Liger Belair, Richebourg,
Clos-Vougeot, Nuits-Saint-Georges 1er Cru "les Saint Georges", Vosne-Romanée 1er Cru "les Petits Monts", Vosne-Romanée "aux Réas", Nuits-Saint-Georges "La Charmotte",
Gevrey-Chambertin "la Croix des Champs", Bourgogne "les Grands Chaillots", Hautes-Côtes de Nuits "le Clos du Prieuré", Hautes-Côtes de Nuits "la Corvée de Villy",
Thibault Liger-Belair Successeurs, Corton "les Renardes", Corton "les Rognets", Aloxe-Corton 1er cru "la Toppe au Vert", Chambolle Musigny 1er cru "les Gruenchers", blog, dégustations, millésimes, revue de presse, voyages, la vigne, distributors, restaurants, cavists, importers, contact, visites, photos, vidéos, Culture biologique, Ecocert, Biodynamie.